Sales & Event Manager

ARAMARK is seeking an Event Manager to lead Food & Beverage Operations within our Event Operations & Coordination team. You will plan, execute, and oversee catered events, banquets, and special functions, ensuring outstanding guest experiences and flawless service delivery. Responsibilities include client consultation, menu and logistics planning, staffing and vendor coordination, budgeting, and on-site event leadership. You’ll partner closely with culinary, facilities, and service teams to uphold safety, quality, and brand standards while driving revenue, controlling costs, and mentoring frontline staff in a culture of teamwork and inclusion.