Sample Technician

About Kerry

About the role

Are you passionate about food, flavour, and product development? Do you enjoy working in a practical laboratory and sample preparation environment where no two days are the same?

We are looking for a Samples Technician to join our team in Portbury, Bristol. In this role, you'll play a key part in preparing high-quality customer samples, supporting innovation projects, and ensuring requests are delivered accurately and on time. You'll work closely with cross-functional teams while contributing creative ideas and helping bring new opportunities to life

Key responsibilities

• Prepare and manufacture customer samples and recipes from scratch.
• Accurately weigh, measure, blend, and process ingredients using specialist equipment.
• Manage and prioritise sample requests to meet customer and business deadlines.
• Support new business opportunities while helping maintain existing customer relationships.
• Replenish and manage raw material stock.
• Source ingredients and materials from across the UK, Europe, and global locations when required.
• Maintain accurate records using systems including SAP, Optiva, Excel, Word, and Outlook.
• Work independently to identify and complete experimental activities that support project objectives.
• Ensure all work is carried out safely and in accordance with quality standards.

Qualifications and skills

• Degree in Food Science, Food Technology, or a related discipline.
• Strong organisational skills with excellent attention to detail.
• Good computer literacy and confidence using Microsoft Office applications.
• Strong communication and relationship-building skills.
• Data analysis and problem-solving capabilities.
• Scientific curiosity and a proactive approach to learning.
• Ability to work effectively both independently and as part of a team.
• Comfortable working in a fast-paced and sometimes ambiguous environment.
• Ability to taste and smell flavour ingredients, flavours, and food products as part of the role.
• A second language would be advantageous but is not essential.
• The role involves manual handling and lifting of ingredients and sample materials.
• Recipe batch sizes typically range from 500g to 25kg.