Quick Overview
Seniority
Mid Senior
Work mode
Hybrid
Location
Annecy, Auvergne-Rhône-Alpes, France
Posted
1 week ago
Compliance
Job Description
Boucher | Annecy, France | Hybrid
This employer is seeking a passionate and skilled butcher to join their team. If you have a true love for the craft and enjoy creating exceptional culinary experiences for customers, this is an excellent opportunity to showcase your talents.
The Role
- Ensure the upkeep and quality of the butchery section, including delivered goods, cold chain compliance, and adherence to hygiene and safety regulations.
- Expertly prepare meat through cutting, trimming, and tying according to traditional methods.
- Drive sales growth for the butchery department.
- Artfully present and display products to enhance the customer experience.
- Maintain clear and accurate signage for all products.
- Ensure legal labeling and all display compliance.
What You'll Need
- Proven experience as a butcher or in a similar meat preparation role.
- Strong knowledge of meat cutting and preparation techniques.
- Passion for high-quality ingredients and customer service.
- Understanding of food hygiene and safety standards.
- Ability to manage inventory and maintain a professional display.
- Dexterity and attention to detail in all aspects of butchery.
What's On Offer
- A supportive environment that values your passion and craftsmanship.
- The opportunity to engage directly with customers and share your expertise.
- A role in a well-regarded retail setting known for quality.
- Potential for professional growth within the organization.
Apply via Haystack today!
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