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Boucher F/H

MonoprixAnnecy, Auvergne-Rhône-Alpes🇫🇷FrancePosted 4 Jul 2026

Quick Overview

Work Type
Hybrid
Level
Mid Senior

Job Description

Boucher | Annecy, France | Hybrid This employer is seeking a passionate and skilled butcher to join their team. If you have a true love for the craft and enjoy creating exceptional culinary experiences for customers, this is an excellent opportunity to showcase your talents. The Role • Ensure the upkeep and quality of the butchery section, including delivered goods, cold chain compliance, and adherence to hygiene and safety regulations. • Expertly prepare meat through cutting, trimming, and tying according to traditional methods. • Drive sales growth for the butchery department. • Artfully present and display products to enhance the customer experience. • Maintain clear and accurate signage for all products. • Ensure legal labeling and all display compliance. What You'll Need • Proven experience as a butcher or in a similar meat preparation role. • Strong knowledge of meat cutting and preparation techniques. • Passion for high-quality ingredients and customer service. • Understanding of food hygiene and safety standards. • Ability to manage inventory and maintain a professional display. • Dexterity and attention to detail in all aspects of butchery. What's On Offer • A supportive environment that values your passion and craftsmanship. • The opportunity to engage directly with customers and share your expertise. • A role in a well-regarded retail setting known for quality. • Potential for professional growth within the organization. Apply via Haystack today!

Skills

Compliance

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