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Boucher F/H

MonoprixAnnecy, Auvergne-Rhône-Alpes🇫🇷FrancePosted 20 Jul 2026

Quick Overview

Work Type
Hybrid
Level
Mid Senior

Job Description

Boucher | Annecy, France | Hybrid

This employer is seeking a passionate and skilled butcher to join their team. If you have a true love for the craft and enjoy creating exceptional culinary experiences for customers, this is an excellent opportunity to showcase your talents.

The Role

  • Ensure the upkeep and quality of the butchery section, including delivered goods, cold chain compliance, and adherence to hygiene and safety regulations.
  • Expertly prepare meat through cutting, trimming, and tying according to traditional methods.
  • Drive sales growth for the butchery department.
  • Artfully present and display products to enhance the customer experience.
  • Maintain clear and accurate signage for all products.
  • Ensure legal labeling and all display compliance.

What You'll Need

  • Proven experience as a butcher or in a similar meat preparation role.
  • Strong knowledge of meat cutting and preparation techniques.
  • Passion for high-quality ingredients and customer service.
  • Understanding of food hygiene and safety standards.
  • Ability to manage inventory and maintain a professional display.
  • Dexterity and attention to detail in all aspects of butchery.

What's On Offer

  • A supportive environment that values your passion and craftsmanship.
  • The opportunity to engage directly with customers and share your expertise.
  • A role in a well-regarded retail setting known for quality.
  • Potential for professional growth within the organization.

Apply via Haystack today!

Skills

Compliance

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