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Employée, employé de rayon à service charcuterie coupe
MonoprixParis, Île-de-France🇫🇷FrancePosted 20 Jul 2026
Quick Overview
Work Type
Hybrid
Level
Mid Senior
Job Description
Employé, employé de rayon à service charcuterie coupe | Paris, France | Hybrid
We're hiring for a well-established retail company known for its popular food offerings and commitment to customer service. This is an excellent opportunity to join a dynamic team within a vibrant city environment, contributing to a positive shopping experience.
The Role
- Manage the day-to-day operations of the deli counter.
- Advise and assist customers to foster loyalty and guide purchasing decisions.
- Ensure the deli counter is well-stocked, clean, and organized.
- Handle unsold merchandise and implement stock rotation procedures.
- Maintain high standards of product quality, cold chain integrity, and adherence to hygiene regulations.
What You'll Need
- Experience in a customer-facing role, preferably in a food retail environment.
- Excellent communication and interpersonal skills.
- A strong sense of commercial awareness and sales ability.
- Attention to detail regarding stock management and hygiene.
- Ability to work effectively in a team and maintain a positive attitude.
What's On Offer
- A dynamic work environment in a leading French retail brand.
- Opportunities to develop commercial and customer service skills.
- A collaborative and supportive team atmosphere.
- Contribution to delivering quality products and customer satisfaction.
Apply via Haystack today!
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