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Employée, employé de rayon à service charcuterie coupe

MonoprixParis, Île-de-France🇫🇷FrancePosted 20 Jul 2026

Quick Overview

Work Type
Hybrid
Level
Mid Senior

Job Description

Employé, employé de rayon à service charcuterie coupe | Paris, France | Hybrid

We're hiring for a well-established retail company known for its popular food offerings and commitment to customer service. This is an excellent opportunity to join a dynamic team within a vibrant city environment, contributing to a positive shopping experience.

The Role

  • Manage the day-to-day operations of the deli counter.
  • Advise and assist customers to foster loyalty and guide purchasing decisions.
  • Ensure the deli counter is well-stocked, clean, and organized.
  • Handle unsold merchandise and implement stock rotation procedures.
  • Maintain high standards of product quality, cold chain integrity, and adherence to hygiene regulations.

What You'll Need

  • Experience in a customer-facing role, preferably in a food retail environment.
  • Excellent communication and interpersonal skills.
  • A strong sense of commercial awareness and sales ability.
  • Attention to detail regarding stock management and hygiene.
  • Ability to work effectively in a team and maintain a positive attitude.

What's On Offer

  • A dynamic work environment in a leading French retail brand.
  • Opportunities to develop commercial and customer service skills.
  • A collaborative and supportive team atmosphere.
  • Contribution to delivering quality products and customer satisfaction.

Apply via Haystack today!

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