Employé de rayon à service charcuterie coupe F/H

Service Counter Employee (Deli) | Boulogne-Billancourt, Île-de-France, France | Hybrid

This employer is a well-established retail brand known for its quality products and vibrant store environments. They are seeking a passionate individual to join their team, offering a dynamic and supportive atmosphere where customer satisfaction and product excellence are paramount.

The Role

• Manage the daily operations of the deli counter, ensuring a high standard of service.
• Display products attractively to entice customers and highlight their appeal.
• Advise and build relationships with customers to guide their purchasing decisions.
• Contribute to increasing sales by offering enticing product recommendations.
• Maintain stock levels, ensuring the counter is well-presented and items are replenished.
• Adhere to strict hygiene, safety, and cold chain protocols.

What You'll Need

• Experience in a customer-facing retail role, preferably within a food or deli environment.
• A passion for food and serving customers with enthusiasm.
• Strong communication and interpersonal skills.
• Ability to work effectively in a fast-paced team setting.
• A keen eye for detail and commitment to maintaining high standards of presentation.
• Understanding of food safety and hygiene regulations.

What's On Offer

• A collaborative and friendly work environment.
• Opportunity to develop your sales and customer service skills.
• A role that allows for creativity in product presentation.
• Potential for career growth within a respected retail organization.

Apply via Haystack today!