Dining Room Runner - Martha Stewart - Steady Extra (Paris LV)

As a food runner it is your responsibility to deliver all of the food from the kitchen to our guests in the dining room.  Although your level of guest interaction is minimal, it is still important that you coordinate and communicate with the kitchen and other members of the team to ensure that the experience a guest receives goes above and beyond their expectations.

• Ensures that kitchen is properly cleaned and set before, during and after each shift.
• Provides assistance to Food Servers, Chefs and Managers in accommodating guest needs and requests.
• Ensures that all kitchen station supply stock is maintained to par levels.
• Treats guests with courtesy and respect.
• Is at all times appropriately groomed and wears the uniform provided.
• Deliver all foods in the kitchen to the gusts in dining room.
• Describe the main components of a dish upon delivery.
• Have complete knowledge of products and specifications.
• Assist the Front and Back servers in keeping the beverage and condiment stations supplied in condiments, sugar, coffee, tea, etc.
• Replenish bread, butter, water, coffee and tea as needed during the meal.
• Able to expedite food line and use of Micros System.
• Able to process guest payments and ring up food orders.
• Adjust dining room tables.
• Able to work in extreme weather conditions.
• Assisting clearing and re-setting tables.
• Operate as a member of a team: help others and request help as needed.
• Perform assign side work
• Transport used linens, china, glassware and flatware from the kitchen to designated locations during the meal.
• Additional related duties as requested by the Front Waiter and/or Manager.
• Clear tables and stack scraped dishes in dish area.
• Maintain cleanliness of the kitchen and dining room floor.

• Must possess basic reading skills.
• At least 1 year restaurant dining room experience.
• At least 6 months gourmet restaurant dining room experience preferred.
• Strong interpersonal and communication skills.

ADDITIONAL REQUIREMENTS

• Ability to move throughout the kitchen and dining room effectively.
• Ability to lift and carry approximately 30 - 40 pounds repeatedly.
• Ability to perform reaching and stooping motions.