Koch / Stellvertretende Küchenleitung (w/m/d)

Assistant Kitchen Manager | Saarbrücken, Germany | On-site

We are seeking an experienced Assistant Kitchen Manager to join a leading European provider in elderly care and support. This organization is dedicated to respecting the individuality of each person they serve, fostering innovation, and providing continuous support through a network of residential facilities and home care services across Germany.

The Role

• Plan and implement menus, ensuring all catering services run smoothly.
• Prepare meals adhering to the latest nutritional science knowledge.
• Supervise kitchen operations and ensure compliance with hygiene regulations and HACCP guidelines.
• Provide professional guidance to kitchen staff and create work schedules.
• Manage inventory, purchasing, and budget administration.
• Uphold internal quality standards for all food production.

What You'll Need

• Certified training as a Cook or a comparable qualification.
• Experience in institutional or large-scale catering.
• Strong knowledge of food sourcing, storage, and preparation.
• Proficiency with MS Office and inventory management systems.
• Demonstrated leadership and communication skills.
• Experience with dietary specializations is a plus.

What's On Offer

• Early and regular work schedule planning.
• A stable and secure employment environment.
• Opportunities for individual professional development.
• Access to a corporate benefits portal and tax-free benefits card.

Apply via Haystack today!