Chef de rayon boucherie F/H

Chef de rayon boucherie | Asnières-sur-Seine, France | On-site This employer is seeking a passionate and skilled Butcher Department Manager for their esteemed retail location. If you have a knack for preparing and presenting high-quality meats and a desire to lead a team, this is an excellent opportunity to showcase your expertise and contribute to a customer-focused environment. The Role • Manage and lead the butchery department team. • Ensure excellent customer relations and participate in store operations. • Expertly prepare meat through cutting, trimming, and tying. • Drive sales and revenue growth for the department. • Creatively display and present products to attract customers. • Oversee product reception and maintain stock levels on display. • Ensure compliance with all legal display and labeling requirements. What You'll Need • Proven experience as a butcher or in a similar role. • Strong knowledge of meat preparation techniques. • Leadership and team management skills. • Excellent customer service and communication abilities. • An eye for merchandising and visual presentation. • Understanding of food safety and hygiene standards. What's On Offer • Opportunity to manage your own department. • A dynamic and customer-centric work environment. • Potential for professional growth and development. • Chance to showcase your passion and skills in a well-regarded retail setting. Apply via Haystack today!