Chef de département alimentaire F/H

Head of Food Department | Bordeaux, France | On-site

This employer is seeking a dynamic leader to manage a key food department within one of their stores. The role offers a comprehensive experience, requiring strong leadership, commercial acumen, and a passion for customer satisfaction. Join an innovative company dedicated to delivering value and a personalized experience.

The Role

• Take full responsibility for the food department, including dry goods and liquids.
• Ensure adherence to the company's commercial policies and strategies.
• Implement all commercial operations, including promotions and catalogue execution.
• Manage the department's budget and drive sales growth.
• Develop and implement corrective action plans to enhance store performance.
• Lead, train, and develop a team of approximately 10 employees.

What You'll Need

• Proven commercial and management skills within a retail environment.
• Experience in managing budgets and driving sales.
• Ability to lead, motivate, and develop a team.
• Strong understanding of retail operations and merchandising.
• Excellent customer service orientation.
• A proactive and adaptable approach to problem-solving.

What's On Offer

• A comprehensive training program to support your role.
• The opportunity to lead and develop a team.
• A challenging and rewarding role within established retail operations.
• The chance to contribute to a company known for its customer focus.

Apply via Haystack today!