Haystack
← Back to Jobs
Food & Hospitality
FB

Line Cook

Fly ByePhoenix, AZ🇺🇸United StatesPosted Oct 4, 2026

Quick Overview

Salary
$17/hr
Seniority
Mid Senior
Work mode
On Site
Location
Phoenix, AZ, United States
Posted
19 hours ago
Food Safety

Job Description

Job DescriptionHiring Immediately- Line Cook\n $17.00 / hour + tips\n*Seeking candidates with previous Line Cook experience and PM/open availability*\n \nPlease walk-in to interview with a manager on Monday to Friday from 2:00pm to 4:00pm at 3912 E Camelback Rd Ste. #100, Phoenix, AZ 85018. \n \nWhy Fly Bye?\n\n Killer earning potential\n Benefits available when you work 25 hours per week – including medical, dental, & vision\n 35% dining discounts at all Fox Restaurant Concepts\n Additional discounts at The Cheesecake Factory and North Italia\n Flexible schedules\n Tuition reimbursement\n Opportunity for growth within our family of brands\n Get paid daily!

We've partnered with Payactiv to offer team members more control over their earnings\n\nWho we are:\nFly Bye is new to the Fox Restaurant Concepts family of restaurants, an ever evolving and growing line of innovative brands founded in 1998. At Fly Bye, guests can enjoy our go-to favorites To-Go by grabbing delicious hot square pan pizza and crispy chicken to satisfy all cravings. At Fly Bye, our company culture is created with positive attitudes, great hospitality and a hard-working team that knows how to execute straight goodness!

We are here to help our guests get their go-to favorite to-go’s and have a fun experience while doing it!

We’re hiring immediately!\n \nWhat you’ll do:\n\n Must have 1+ year high-volume restaurant experience\n You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.\n You have an eye for detail and you’re comfortable working in a fast-paced environment\n Prepare food from scratch by following our recipes to produce consistent results\n Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment\n Follow all food safety and sanitation standards.

Work clean.\n Perform calmly and effectively in a high-volume environment\n Availability to work weekends and some holidays\n Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant\n\nHiring – Line Cook\nFox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.\n \nTo notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

Similar jobs