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Cook

Alice Peck Day LifecareLebanon, NH🇺🇸United StatesPosted Oct 2, 2026

Quick Overview

Seniority
Mid Senior
Work mode
On Site
Location
Lebanon, NH, United States
Posted
Yesterday
Food SafetyMenu Planning

Job Description

Be part of a loyal and dynamic team and be a cook at a lovely senior living community. Work directly with the Executive Chef and a strong kitchen team.

Responsibilities

  • Prepare and cook food according to recipes and quality standards
  • Menu planning and creating new dishes
  • Ensure food is prepared in a timely manner
  • Follow proper food handling and safety procedures
  • Collaborate with other kitchen staff to ensure smooth operations
  • Assist with catering events as needed
  • Maintain a clean and organized work area
Requirements:
  • Previous experience as a chef/cook or in the food industry required
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Strong knife skills and proficiency in food preparation techniques
  • Excellent communication and teamwork skills
  • Flexibility to work various shifts, including weekends and holidays
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.

Job Type: Full-time
Pay: From $18.

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