General Assistant - Monday - Friday

Title: General Assistant

Location: Little Bookham, Surrey

Salary: £13.22 p/h 

15 hours per week - Monday to Friday 

Incentive: competitive bonus upon completion of all 3 stages

Benefits:

• Term time only with occasional evening event work
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

We currently have an exciting opportunity for a General Assistant with a passion in exceptional food catering services to join our business and work at one of our education settings.

If you enjoy creating enjoyable dining experiences, that fuel young minds and ignite taste buds, then this is the perfect opportunity to bring your enthusiasm to our team.

This is a fantastic opportunity to develop youselves and to potentially make a name for themselves within the food service industry and be a part of setting the new standard for education catering.

As a General Assistant you will…

• Assist in the preparation and serving of lunch, and snacks  according to established menus and recipes.
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Maintain the cleanliness also back of house including washing up, sweeping and mopping.
• To follow cleaning rotas, health and safety, and other policies and procedures to ensure a safe working environment.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
• To complete all mandatory training and courses within the set time scales.

• Ideally have experience working within Education catering but not essential.
• Have good Health & Safety knowledge.
• Flexible with a can-do attitude, customer focused.
• Fun and enthusiastic
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.
• Possess great customer service skills.
• Have a flexible approach to work