Employée, employé de rayon à service charcuterie coupe

Employé, employé de rayon à service charcuterie coupe | Boulogne-Billancourt, Île-de-France, France | Hybrid This employer is seeking an enthusiastic individual for their delicatessen counter, focusing on product presentation and customer engagement. They foster a collaborative and enjoyable work environment, emphasizing mutual support and a shared passion for quality food. The Role • Manage the daily operations of the delicatessen counter, including product preparation and display. • Engage with customers, providing expert advice and fostering loyalty. • Drive sales and revenue for the delicatessen section. • Ensure the restocking of the counter and maintain impeccable cleanliness. • Manage inventory, including the removal and recording of unsold items. • Uphold strict quality standards for goods and adhere to cold chain, hygiene, and safety regulations. What You'll Need • Experience in a customer-facing retail role, preferably within a food environment. • A passion for food and sharing culinary knowledge with customers. • Strong communication and interpersonal skills. • Ability to work effectively in a team and individually. • Awareness of food safety and hygiene standards. • A proactive approach to merchandising and sales. What's On Offer • A role within a well-regarded retail organization. • Opportunities for professional development and skill enhancement in a food retail setting. • A positive and supportive team atmosphere. • The chance to contribute to a dynamic and customer-focused environment. Apply via Haystack today!