Employée, employé de rayon à service charcuterie coupe

Employé, employé de rayon à service charcuterie coupe | Boulogne-Billancourt, Île-de-France, France | Hybrid

This employer is seeking an enthusiastic individual for their delicatessen counter, focusing on product presentation and customer engagement. They foster a collaborative and enjoyable work environment, emphasizing mutual support and a shared passion for quality food.

The Role

• Manage the daily operations of the delicatessen counter, including product preparation and display.
• Engage with customers, providing expert advice and fostering loyalty.
• Drive sales and revenue for the delicatessen section.
• Ensure the restocking of the counter and maintain impeccable cleanliness.
• Manage inventory, including the removal and recording of unsold items.
• Uphold strict quality standards for goods and adhere to cold chain, hygiene, and safety regulations.

What You'll Need

• Experience in a customer-facing retail role, preferably within a food environment.
• A passion for food and sharing culinary knowledge with customers.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team and individually.
• Awareness of food safety and hygiene standards.
• A proactive approach to merchandising and sales.

What's On Offer

• A role within a well-regarded retail organization.
• Opportunities for professional development and skill enhancement in a food retail setting.
• A positive and supportive team atmosphere.
• The chance to contribute to a dynamic and customer-focused environment.

Apply via Haystack today!