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Bouchère, boucher

MonoprixLyon, Auvergne-Rhône-Alpes🇫🇷FrancePosted 1 Apr 2026

Quick Overview

Work Type
Hybrid
Level
Mid Senior

Job Description

Boucher | Lyon, France | Hybrid

This employer is seeking a passionate and skilled Butcher to join their team. Renowned for their commitment to quality and customer experience, they offer a dynamic environment where your craft and creativity can shine. If you have a love for fine meats and take pride in presenting them beautifully, this role is an excellent opportunity to impact customer satisfaction and contribute to a trusted brand.

The Role

  • Maintain the butchery counter, ensuring the quality of delivered goods.
  • Adhere to cold chain management and strict hygiene and safety regulations.
  • Skillfully prepare and cut various types of meat according to best practices.
  • Artfully present meat products to attract and engage customers.
  • Enhance the visual appeal of the butchery section to boost sales.
  • Ensure accurate and compliant product labeling and displays.

What You'll Need

  • A genuine passion for butchery and a dedication to the craft.
  • Proven experience in meat cutting, trimming, and preparation.
  • Ability to work with precision and attention to detail.
  • Strong understanding of food safety and hygiene standards.
  • Excellent customer service and presentation skills.
  • Proactive attitude and a keen eye for visual merchandising.

What's On Offer

  • Opportunity to work with high-quality products in a reputable setting.
  • A supportive team environment that values craftsmanship.
  • The chance to develop your skills and contribute to customer satisfaction.
  • A role where your creativity in presentation is encouraged.

Apply via Haystack today!

Skills

Food Safety

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