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Employée, employé de rayon à service boulangerie

MonoprixNice, Provence-Alpes-Côte d'Azur🇫🇷FrancePosted 7 Sept 2026

Quick Overview

Seniority
Mid Senior
Work mode
Hybrid
Location
Nice, Provence-Alpes-Côte d'Azur, France
Posted
2 days ago
AssemblyFood Safety

Job Description

Boulangerie Department Employee | Nice, France | Hybrid

This employer is seeking a skilled and innovative individual to join their team as a Bakery Department Employee. They are recognized for their commitment to fresh, quality products and fostering a collaborative, people-centric work environment. If you have a passion for baking and a desire to take ownership of a department, this is an excellent opportunity to grow your career.

The Role

  • Manage all aspects of the bakery department's operations.
  • Engage with customers, providing advice, building loyalty, and assisting with purchase decisions.
  • Process customer transactions accurately.
  • Oversee the baking, assembly, and packaging of a variety of bread and pastry products.
  • Ensure the bakery section is well-stocked, clean, and organized.
  • Monitor product quality, maintain cold chain integrity, and adhere to strict hygiene and safety standards.

What You'll Need

  • Proven experience in baking and bakery operations.
  • A strong understanding of baking techniques and bread-making.
  • Excellent customer service and communication skills.
  • Ability to work independently and manage department responsibilities.
  • Knowledge of food safety and hygiene regulations is essential.

What's On Offer

  • The opportunity to take charge of your department and implement your own ideas.
  • A supportive and collaborative team environment.
  • Competitive compensation and benefits package.
  • Potential for professional growth and development within a well-regarded organization.

Apply via Haystack today!

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