Virtual Digital Marketing Director

Job Description
Job Description
Description:
Berg Hospitality Group is seeking an organized, detail-oriented
Marketing Manager to support marketing initiatives across its portfolio of restaurant and hospitality concepts. Reporting to the SVP of Marketing, this role will support the department’s strategic priorities and lead the day-to-day execution of campaigns, projects, and events. The ideal candidate is a proactive project manager who can balance multiple priorities and move projects efficiently from concept through execution.

Responsibilities
Uphold brand standards across multiple restaurant concepts and locations
Maintain marketing calendars, project timelines, and departmental deadlines
Coordinate the development of menus, signage, advertisements, email graphics, and promotional materials
Manage creative work orders, coordinate edits and ensure materials are produced and delivered on time
Execute promotional campaigns and local-store marketing initiatives
Support menu launches, seasonal promotions and the development of new programs and guest experiences
Maintain website content, digital listings and other guest-facing platforms
Coordinate email campaigns from content development through final execution
Compile performance reports and identify opportunities to increase traffic, awareness, and sales
Serve as the marketing liaison for property partners and other external organizations
Identify and execute cross-promotional opportunities that increase restaurant visibility
Lead marketing logistics for restaurant events, ticketed experiences and promotional activations
Develop event budgets and coordinate setup, décor, menus, signage, vendors and promotional materials
Coordinate participation in off-site events, festivals and community activations
Prepare post-event recaps tracking attendance, engagement, expenses and results
Collaborate with social media, graphic design, and public relations team members to execute integrated marketing initiatives
Provide marketing support to Operations, Culinary, restaurant leadership, and other internal departments
Requirements:
Qualifications
~ Bachelor’s degree in marketing, communications, advertising, hospitality or a related field
~3-5 years of relevant marketing, communications or project-management experience
~ Restaurant, hospitality or multi-location marketing experience strongly preferred
~ Excellent organizational, communication and time-management skills
~ Ability to manage multiple projects, priorities and deadlines with strong attention to detail
~ Proficiency in Microsoft Excel, Word and Outlook
~ Working knowledge of digital, email, social media and local-store marketing
~ Experience managing websites and digital business listings preferred
~ Familiarity with Canva or Adobe Creative Suite is a plus
~ Balance of creative and analytical thinking, with an interest in using results to guide future efforts
~ Ability to attend restaurant and off-site events outside standard business hours as needed