Baker - Horseshoe (Part-time)

Assist the Assistant Pastry Chef in preparing/pastry presentations for restaurants as well as banquet use.

• Decorate and finish all cakes and pastries per house specifications.
• Have thorough understanding and knowledge of usage of all equipment used in the Pastry Shop.
• Works and maintains workstation in compliance with standards set by State and Local Health Department Codes.
• Reports all violations and malfunctioning equipment to Assistant Pastry Chef.
• Performs all other related and compatible duties as assigned.

• Culinary School preferred.
• Two years in a large hotel pastry department preferred.