Part Time Busser/Dishwasher

Summary-

Essential Duties and Responsibilities- Current duties may be changed if job requires and/or additional duties may be assigned if necessary. 

• Removing used plates, glasses, cutlery, and napkins from tables after guests are finished dining.
• Wiping up spills, food stains, and debris from tables and dining areas.
• Straightening tablecloths and replacing soiled linens as needed.
• Resetting tables with clean silverware, glassware, and place settings.
• Refilling napkins, condiments, and other table supplies.
• Refilling guest water glasses when needed.
• Assisting with food running when servers are busy.
• Cleaning and maintaining the dining room throughout service and at closing.
• Washing dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing machines and/or manual washing procedures.
• Sorting, scraping, and rinsing dishes before loading them into the dishwasher.
• Properly storing clean dishes, utensils, and kitchen equipment in designated areas.
• Maintaining cleanliness and organization of the dishwashing station and kitchen work areas.
• Removing trash and recycling and keeping waste disposal areas clean.
• Following all food safety, sanitation, and health department regulations.
• Assisting with general cleaning duties, including sweeping, mopping, and closing procedures.

Minimum Qualifications-

• Must be able to work Friday, Saturday, and Sunday
• Excellent customer service and interpersonal skills.
• Knowledge of food safety, sanitation, and workplace safety practices.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong attention to detail and cleanliness.
• Comfortable with hand washing dishes and using a dishwasher.
• Ability to multitask and prioritize responsibilities.
• Strong verbal communication skills.
• Ability to work collaboratively as part of a team.
• Reliable, punctual, and dependable.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 100 pounds.
• Previous restaurant, dishwashing, bussing, or hospitality experience preferred but not required.

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