Assistant Restaurant Manager

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Are you a high-energy leader who loves fast-paced environments, building strong teams, and delivering great food?

We are looking for a passionate Assistant Restaurant Manager to step up, lead from the front, and drive operational success at our beautiful Dee Why location! Its a 10 min walk to the beach and with public transport at your door step. 

At GYG, we don’t just make food—we grow leaders. You will support the Restaurant Manager in daily operations, manage inventory, lead bustling service rushes, and mentor a high-performing crew. If you have a contagious smile and a team-first attitude, we want you.

What’s in it for you?

• Competitive Package: $65,000 to $85,000
• True Work-Life Balance: Flexible rosters and employment stability because your time matters.
• The Perks: Heavily discounted GYG meals and free uniforms.
• Epic Culture: Energetic team environments with regular crew competitions and cultural celebrations like Cinco de Mayo.

What you’ll be doing:

• Lead the Line: Run high-volume shifts with energy, ensuring food quality, speed, and safety standards are perfect every day.
• Develop Crew: Supercharge team performance through active coaching, onboarding, and structured training.
• Own the Numbers: Assist with inventory management, food costing, stock control, and labor optimization.
• Guest Experience: Lead by example to create a welcoming, vibrant atmosphere that makes every customer love us.

What we’re looking for:

• Experience: Prior leadership experience in a busy, high-volume hospitality or QSR environment.
• Communication: Exceptional people skills with the natural ability to inspire and motivate a young team.
• Attitude: A "can-do" work ethic, high emotional intelligence, and a genuine passion for food.
• Availability: Flexibility to work a rotating roster including mornings, nights, and weekends.