Cook

Under the direction of the Nutrition Services Manager and Supervisor, the Nutrition Services Cook plays a vital role in delivering safe, high‐quality, and visually appealing meals across retail dining, patient services, catering, bakery, and coffee kiosk locations. Ensures strict adherence to all HACCP food safety standards, sanitation protocols, and departmental recipes to support regulatory compliance and guest satisfaction. Expected to uphold excellence in food preparation and presentation while maintaining a clean and organized work environment. Requires completion of designated onboarding modules, including AllerTrain�, ServSafe Food Handler, PPE use, and infection prevention. Flexibility is essential, as the role may involve working at any Parkview facility. Serves as a frontline representative of our commitment to safety, service, and culinary quality.

High school diploma/GED preferred or a minimum of 1 year related work experience preferred.

Minimum of 1 year experience in hospitality services, customer services, of general labor preferred. Previous experience in nutritional services in a medical or hospital setting preferred.

Must be 16 years of age. Must be able to lift 40 pounds. Must have excellent verbal and written communication skills. Demonstrate ability to multi‐task and work independently using critical thinking skills. Ability to perform the physical demands of frequent standing, walking, stooping and bending.