Hospitality Management Trainer

• Develop and deliver comprehensive training programs in hospitality management for young people aged 18-35 years.
• Conduct engaging and interactive sessions covering various aspects of hospitality, including front office operations, food and beverage service, housekeeping, and guest relations.
• Assess trainee performance and provide constructive feedback to facilitate continuous improvement.
• Stay updated with industry trends and integrate new practices into the training curriculum.
• Mentor and guide trainees, helping them to develop essential soft skills and professional etiquette.
• Collaborate with the management team to enhance training methodologies and achieve program objectives.

one vacancy and the exact location is Dahanu , Mumbai