Quick overview
Job description
You Will
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Work with our Brewery Team Lead in all brewing aspects including mashing, filtration, clean-in-place, and packaging. This includes weighing, grinding, mashing-in coffee in batches; graining out, filtering, and transferring coffee; pulling brew samples and quality control; supporting our canning runs, and more.
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Perform Clean in Place procedures as directed on tanks, tuns, and canning machinery.
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Create and manage extensive and scrupulous notes detailing accurate batch history and coffee metrics using Google Sheets or other available online record keeping tools.
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Maintain our plumbing, canning, and brewing equipment, ensuring it’s in top form for all brewing needs and perform regularly scheduled maintenance on equipment.
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Operate heavy machinery including electric power jacks and forklifts.
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Participate in QC tastings and cuppings to develop and strengthen your palate.
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Work packaging shifts regularly so that you engage in each step of the process. Support the production team when needed.
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Keep all work areas clean, organized, functional for you and your team.
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Work within all specified Safety Guidelines, including the use of PPE where necessary.
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Train and mentor Production Team Members.
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Follow and support all Food Safety, Quality, and Good Manufacturing Practices rules and regulations.
You Are
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Passionate about coffee, your work, your team
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A perceptive multi-tasker, working with a sense of urgency and purpose to accomplish tasks efficiently and well
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A collaborator at your core, you are a team player and flexible to changes as production demands shift
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A curious troubleshooter, always looking to find a better solution
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Empathetic and hospitable, always eager to listen, understand, learn, and field questions for your team and partners
You Have
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Working knowledge of basic hardware and tools
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Experience working in a fast paced environment (ideally in production)
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Basic math and writing skills
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The ability to read and speak English proficiently
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A minimum of one year of food and beverage manufacturing experience, preferably beverage brewing
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Familiarity with Microsoft and Google software suites
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Superb judgment and integrity, including excellent decision-making skills and a bias to action
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Last but not least, a deep love for great coffee, food, and exceptional customer experience
Physical Requirements
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The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)
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The use of hands to handle or feel and the ability to reach with hands and arms
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The ability to stoop, kneel, or crouch
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The ability to squat, bend, twist and reach for items below waist level or above shoulders
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The ability to lift, push/pull, carry and/or move up to 50 pounds
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The ability to listen and speak
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The ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as needed
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The ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers
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This role takes place in a production warehouse environment and may involve exposure to environmental conditions, including elevated temperatures from roasting and processing equipment, mechanical noise, and cooler temperatures in storage areas.
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