Quick overview
SeniorityMid Senior
Employment typePart Time
Work modeHybrid
LocationCardiff, United Kingdom
Chef
Job description
Welcome visitors and provide a friendly, helpful service to everyone that visits our Hospice Café
Help ensure every visitor receives a positive experience, while supporting the smooth delivery of our catering services and helping our hospice feel safe and comforting for all.
Availability: 4 hours per week - weekdays
Time: 10:00am - 2:00pm
Location: Marie Curie Hospice, Cardiff and the Vale, Bridgeman Road, Penarth CF64 3YR
Criteria: Min 16 years of age or older
What you'll do:
- Welcome visitors and offer friendly, helpful service
-
Prepare and serve light refreshments (tea, coffee, snacks)
-
Keep the café clean, tidy, and well‑stocked
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Operate the till, handle card and cash transactions
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Promote a warm and inclusive environment
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Support the smooth running of the café overall
Why you'd be a great fit:
-
Friendly, reliable and brings a positive attitude
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Courteous and helpful manner
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Comfortable talking to people from all walks of life
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Good organiser and self-motivated
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Team spirit - contributing to a supportive and collaborative team dynamic
What you'll gain:
- Full training, ongoing guidance and wellbeing support
- A sense of meaning and purpose
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A friendly network of volunteers
-
Recognition for your time
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Be part of the UK’s leading end-of-life charity
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Travel and expenses covered
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Access to discounts on shopping, dining, travel and more
- 15% discount in-store at our Marie Curie Shops (Terms & Conditions apply)
Need more information?
Find out more about volunteering with Marie Curie here or contact Head Chef, Shane Fitzgibbon T: 02920426007 E: Shane.Fitzgibbon@mariecurie.org.uk
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