General Manager (Holland) - $55,000+/yr with performance bonuses
Why This Role Stands Out
This General Manager role at Domino's offers significant career growth potential, including franchise ownership or advancement into regional management, with a competitive base salary of $55,000+ plus performance bonuses. You'll thrive in this dynamic, on-site leadership position if you are passionate about team development, exceptional customer service, and operational excellence, making this an exciting opportunity to build your career. Apply today to lead a successful store and shape your future with a reputable brand!
Quick Overview
Job Description
Our Domino's Pizza General Managers are the backbone of our business. General Managers handle all aspects of running a Domino's Pizza store, including:
● Leading their team.
● Setting high standards for customer service.
● Maintain exceptional product quality standards.
About the job
Our General Managers are the backbone of our business. You'll run every part of your store: leading the team, setting the bar for customer service and making sure every pizza is one we're proud of.
What you'll earn
$55,000 base salary
Bonuses and incentives on top, tied to your store's results and profitability
Schedule
You'll work weekends and at least 5 closing shifts a week, including Friday, Saturday and Sunday. This is required.
Room to grow
After a year of successfully running a Two Sisters Pizza store, you can apply for franchise ownership. Prefer the corporate side? You can also move into Trainer or Regional Manager roles.
What you'll do
Train and develop your team
Build schedules, place food orders and manage inventory
Put product quality above everything else
Resolve customer concerns quickly
Keep the team looking sharp and professional
Make sure every call is answered on the first ring
Follow all Team Sharma policies and lead by example
Perks: 50% off employee discount! Health/dental/vision insurance available at discounted rates.
What you need
18 or older and authorized to work in the U.S.
Restaurant experience preferred; management experience a plus
Organized, motivating and steady in a fast-paced, high-volume environment
Able to lift up to 50 lbs and stand for most of the shift