Quick overview
Job description
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
• Maintain complete knowledge of, and ensure staff compliance with, all
applicable company and regulatory policies and procedures.
• Establish daily staff priorities and assigns production and prep tasks to
staff to execute.
• Ensure menu items are prepared following recipes and yield guidelines.
• Promote positive guest relations at all times; resolve guest complaints in an
appropriate and timely manner.
• Conduct frequent walkthroughs of each kitchen area and direct respective
personnel to correct any deficiencies.
• Develop new menu items, test and write recipes.
• Oversee and direct the training of new hires in specified phases of the
kitchen operation.
• Maintain an on-going training program for existing staff.
• Responsible for personnel-related matters including but not limited to
interviewing, hiring, scheduling, training, coaching, evaluating, promoting,
counseling, and discharging.
• High school diploma or equivalent vocational training certificate.
• Certification of culinary training or apprenticeship.
• Two (2) years of experience in a similar position preferred.
• Must be able to stand and/or walk for extended periods of time.
• Must have excellent customer service, communication, and interpersonal
skills.
• Must be able to obtain/maintain any necessary licenses and/or
certifications
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Similar jobs
- BG

SOUS CHEF-BANQUETSRecently posted Auto Apply
Boyd Gaming · King of Prussia, PA · On-site 🇺🇸
Microsoft ExcelFood & Hospitality$43.9k - $70k/yr - BG

Sous ChefRecently posted Auto Apply
Boyd Gaming · King of Prussia, PA · On-site 🇺🇸
Food & HospitalitySalary not listed - MG
Executive Sous ChefRecently posted Auto Apply
MINA Group · Las Vegas · On-site 🇺🇸
ChefComplianceEmployment Law+3Food & HospitalitySalary not listed - JR
Sous Chef - Times Square EDITIONRecently posted Auto Apply
JF Restaurants · 701 7th Ave New York · Hybrid 🇺🇸
ChefHACCPFood & HospitalitySalary not listed - JR
Sous Chef - OndîneRecently posted Auto Apply
JF Restaurants · 63 Bedford Street New York · Hybrid 🇺🇸
SourcingChefFood Cost Management+2Food & HospitalitySalary not listed - NF
Sous Chef - New Restaurant Opening Soon!Recently posted Auto Apply
Naked Farmer Careers · 1751 Palm Beach Lake Blvd · Hybrid 🇺🇸
Food SafetyFood & HospitalitySalary not listed - AC
AM Junior Sous Chef Auto Apply
Auberge Collection · Johns Island, SC · On-site 🇺🇸
Food & HospitalitySalary not listed - AC
Sous Chef Auto Apply
Asbury Communities · Mechanicsburg, PA · On-site 🇺🇸
Food & HospitalitySalary not listed - AC
Sous ChefRecently posted Auto Apply
Auberge Collection · Gardiner, NY · On-site 🇺🇸
Inventory ManagementGenerative AIFood & Hospitality$65k - $70k/yr - AC
Sous ChefRecently posted Auto Apply
Auberge Collection · Waimea, HI · On-site 🇺🇸
Food SafetyFood & HospitalitySalary not listed - AC
Sous Chef Auto Apply
Auberge Collection · Park City, UT · On-site 🇺🇸
Inventory ManagementGenerative AIFood & Hospitality$75k - $80k/yr - AC
Pastry Sous ChefRecently posted Auto Apply
AccorHotel · Chicago, IL · On-site 🇺🇸
Food & HospitalitySalary not listed