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Chef de Partie (Afternoon Tea)

Brown's HotelLondon🇬🇧United KingdomPosted 15 Oct 2026

Why This Role Stands Out

Elevate your culinary career as a Chef de Partie at the historic Brown's Hotel, honing your skills in a world-class establishment renowned for its luxury hospitality. You'll thrive in this role by contributing to an iconic Afternoon Tea experience, fostering growth under expert guidance within a supportive team. Embrace this opportunity to make a significant impact and advance your passion for fine dining.

Quick Overview

Seniority
Mid Senior
Work mode
On Site
Location
London, United Kingdom
Posted
8 hours ago
ExpressChefFood Safety

Job Description

Our hotel

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.

Working Hours

Shift patterns: 8:00am - 4:30pm or 9:00am - 5:30pm, with flexibility required to support the operational needs of the business, including seasonal demands, special events, and peak trading periods.

Your key responsibilities

As Chef de Partie overseeing the Afternoon Tea section, you will play a key role in delivering our renowned Afternoon Tea experience, taking ownership of your section throughout preparation and service. Flexibility is essential, as shift patterns may vary in line with business demands, seasonal requirements, and special events.

You will be responsible for ensuring exceptional food quality, presentation, organisation, and efficiency within your section, while supporting the development of junior team members and maintaining the highest standards of food safety and hygiene. Through strong attention to detail and a passion for excellence, you will help create a memorable guest experience that reflects the luxury standards of the hotel.

This is an exciting opportunity to develop your expertise under industry-leading mentors, with clear pathways for growth. Become an integral part of the Rocco Forte family, where your dedication and skill will be recognised and nurtured.

Who we are looking for

We are seeking an enthusiastic and dedicated Chef de Partie who is passionate about celebrating the individuality of our hotels and guests. We are looking for a team member who brings:

  • High personal and professional standards

  • Exceptional cookery skills and a keen eye for detail

  • Excellent communication skills with colleagues and guests

  • Good practical knowledge of the role, global service standards and product

  • Confidence and good nature in leading your team in a high-pressured environment

  • Enthusiasm for learning and personal growth

Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

  • Discounted rates across our collection of iconic hotels - £25/€30 per night

  • 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products

  • Extensive learning and development opportunities

  • Meals on duty

  • Social activities and events

  • Recognition programs & Annual awards

  • Pension Scheme

  • Season Ticket Loan / Cycle to Work Scheme

  • Employee Assistance Programme

Ready to take the next step in your career?

Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.

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