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Candidates interested must be able to work in a refrigerated meat facility . 12 HR shifts. Assisting in the production of Ham, Turkey and Bologna. Candidate must be able to stoop and bend through out the shift as well as being a very detailed oriented candidate in a fast pace environment.  

Must be able to lift 50 lbs. Stand for 12 hrs. No HS or GED required

Please contact Jacqueline Baez at 660-234-5027