Other

Dietary Aide

Otterbein SeniorLifeTipp City🇺🇸United StatesPosted Sep 30, 2026

Quick Overview

Seniority

Mid Senior

Work mode

Hybrid

Location

Tipp City, United States

Posted

2 weeks ago

Public Relations

Job Description

**Now Offering DailyPay**

Overview

Otterbein Tipp City is currently seeking Dietary Aides to join our team at our vibrant, not-for-profit retirement community. Culinary Aides assist in the preparation and serving of quality food to residents, guests, and employees under sanitary conditions.

Shift: Full-time 6a-2p, Part-time 3:30p-7:30p every other weekend. Need to be flexible.

Responsibilities

Organizes diet cards prior to each meal.
Assists with scraping, rinsing, washing, sorting and storing of dishes, pots, pans and utensils.
Washes dishes according to established procedure for manual and/or automatic dishwashing. Records wash/rinse chemical temperatures.
Prepares morning, afternoon and evening snacks.
Wraps silverware as needed.
Assists in receiving, storing and rotating of stock utilizing storage policies and guidelines as appropriate.
Performs daily cleaning per schedule including trash removal.
Dates, labels and properly covers leftovers for storage.
Assembles trays according to planned menus and tray tickets, stated portions, resident food preferences and diet orders within time frames as specified.
Responsible for setting and clearing tables between meals.
Records temperatures of cold and hot food and beverages.
Respects and maintains residents’ dignity, individuality, privacy and confidentiality.
Promotes positive public relations for the facility.
Performs other duties as assigned.

Qualifications

Education: High School diploma or GED preferred

Experience:

Ability to read, write and follow oral and written instruction.
Must be knowledgeable of spreadsheet, diet cards, recipes and setting up trays.
Ability to communicate effectively.
Ability to work independently or with supervision.
Ability to address employees, residents, family members, visitors and the public.
Must be able to implement written or oral programs, goals, objectives, policies and procedures of dietary department.

BENEFITS*