On Call Banquet Server Wcc- (Harrah's Atlantic City )

This position is responsible for delivering prompt, efficient, and courteous food and beverage service for banquet events while ensuring a positive guest experience. Additional responsibilities include the setup, preparation, and breakdown of event spaces. $12.30 per hour

• Serves food and beverage to guests and assures quality service is provided at all times.
• Periodically returns to table during meal to refill glasses, replenish bread and butter and replace ashtrays.
• Removes all dishes, silverware and condiments after guests have completed their entrees.
• Assists guests when they are leaving the dining room.
• Communicates all food problems to management.
• Stocks condiments, ice and side stands when regular duties are complete.
• Attends to the need of the customers as much as possible by pulling out their chairs, passing a fresh napkin.
• Carries approved corkscrew and pens as a standard part of the uniform.
• Assists other food servers in the service of guests when necessary.
• Completes special assignments for management above as requested.

ADDITIONAL REQUIREMENTS

• Must be able to walk and stand during shift
• Ability to move quickly and easily throughout the banquet outlet area
• Must be able to lift, carry and/or push up to 100 pounds
• Ability to grasp, hold, reach, bend, push-pull, have hand-eye coordination
• Ability to work in a noisy environment

• High School diploma or equivalent preferred.
• Ability to read, write and speak English sufficiently to perform job.
• Minimum of 1 year experience as food server preferred.

NJ CER LICENSE REQUIRED