Food Runner Full-Time

Discover an unforgettable getaway for your whole family at Parc Soleil, a Hilton Grand Vacations Club. Visit local area theme parks, including Walt Disney World® Resorts, then make yourself at home in a spacious Studio with a kitchenette or a 1-, 2- or 3-Bedroom Suite with a fully equipped kitchen, a living room with dining area and a balcony. Then, go for a dip in the resort’s signature French-inspired pool area complete with a waterslide and cabanas.

Extraordinary People, Exceptional Benefits:

• Day 1 Health Benefits Eligibility: Excellent health care options, including medical, dental, and vision
• Recognition Programs and Rewards
• Travel Discounts Program
• Outstanding Paid Vacation Program and Paid Sick Days
• Employee Assistance Program that supports your physical and mental wellbeing
• 401(k) program with company match
• Tuition reimbursement programs
• Employee Stock purchase program
• Numerous learning and advancement opportunities
• And more!

Schedule Details: Team members must be adaptable to work various shifts, including weekends and holidays.

Currently seeking team members who are passionate about building lasting vacation memories for owners/guest visiting our resort properties!

Are you someone whose service orientated, courtesy; we would like for you to join our team.

As a Food Runner you would be responsible for maintaining/transporting all food orders to customers in the bar and grill area of the resort.

• Transport food items to and from the kitchen.
• Assist kitchen staff, bartenders and marketplace attendants in maintaining cleanliness of work area.
• Bus tables, take out trash and assist with dish washing.
• Putting up food stock and dry goods according to established standards.
• Replenish ice and maintain time and temperature sanitation standards.
• Check, maintain and control inventory of food items.
• Display professional image at all times through appearance and conduct. Regular attendance is essential to the successful performance of this role, being available to work on a regular basis.

What are we looking for?

A team-first attitude

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company’s success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience:

• High School/GED
• 0-3 years Food safety certifications/Hotel hospitality industry or related experience

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Food runner
• Hotel/hospitality industry experience

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform crucial job functions, and receive other benefits and privileges of employment. Please contact us to request an accommodation.

As a Food Runner you would be responsible for maintaining/transporting all food orders to customers in the bar and grill area of the resort.

• Transport food items to and from the kitchen.
• Assist kitchen staff, bartenders and marketplace attendants in maintaining cleanliness of work area.
• Bus tables, take out trash and assist with dish washing.
• Putting up food stock and dry goods according to established standards.
• Replenish ice and maintain time and temperature sanitation standards.
• Check, maintain and control inventory of food items.
• Display professional image at all times through appearance and conduct. Regular attendance is essential to the successful performance of this role, being available to work on a regular basis.

What are we looking for?

A team-first attitude

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company’s success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience:

• High School/GED
• 0-3 years Food safety certifications/Hotel hospitality industry or related experience

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Food runner
• Hotel/hospitality industry experience