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Part timeFood & Hospitality

Cook

HealthCareersInSask.caIndian Head🇨🇦Canada

Quick overview

SeniorityMid Senior
Employment typePart Time
Work modeHybrid
LocationIndian Head, Canada

Job description

Position #: V26364
Expected Start Date: November 10, 2026
Union: CUPE
Facility: Indian Head Hospital
City/Town: Indian Head
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: January 31, 2027
FTE: 0.52
Shift Information: Days, Nights, Evenings, Weekends, Stat
Number of Hours per Rotation: 57.5 hours per 3 weeks
Relief: No
Float: No
Hours of Work: Standard Hours
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education

  • Journeyperson Cook certificate
  • Grade 10

Other Education and Training

  • Health Care Cook Certificate is acceptable

Competencies

  • Organizational skills
  • Leadership skills
  • Interpersonal skills
  • Communication skills
  • Basic - Computer skills

Knowledge and Abilities

  • Ability to work independently

Other Information

  • Valid driver's license, where required
  • May be eligible for Recruitment and/or Retention Incentives
  • Official Description at: //www.working-for-health.ca/supportjobevaluation
  • Scheduled hours of work may be reduced when a statutory holiday is recognized

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