Line Cook - Seasonal

Seasonal
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.

Position: Line Cook
Location: Saddle Mountain Restaurant, Blue River, BC
Type: Full-time Seasonal
Reports to: Chef de Cuisine, Sous Chef
Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking lunch and dinner buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Preparing high-quality food in a timely, efficient, sanitary, and consistent manner. Maintaining a high standard of cleanliness in the kitchen. Follow all health and safety regulations and control all waste.

Check fridge, inventory, and prep lists daily. Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for. Perform all duties and responsibilities in a timely and effective manner within company policies.

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. University or College Diploma in a Culinary field preferred.
Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Be willing to work a variety of day and weekend shifts.
Attributes include an energetic personality, punctuality, professionalism, good grooming, and personal hygiene standards.

Occasional environmental exposures to cold, heat and water, and exposure to hot temperatures in the kitchen environment
~ Manual dexterity is required to use knives and kitchen appliances.

End of season bonus
~ Subsidized staff accommodation in private or shared residence
~ In-house training and development programs
~ Employee Assistance Program
~Discounted rates at various hotels in Kamloops, Jasper, and Vernon
~ Staff rate for on-site massage therapy
~ Compensation: $22.60 per hour