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KI

Line Cook

Kings IslandMason, OH🇺🇸United StatesPosted Oct 13, 2026

Why This Role Stands Out

This role offers a fantastic opportunity to hone your culinary skills in a dynamic, high-volume environment at a renowned amusement park, with competitive hourly pay plus tips and exciting perks like free park admission. You'll thrive here if you're a motivated individual passionate about food preparation and delivering exceptional guest experiences within a supportive team. Apply today to join the thrilling world of Kings Island and grow your career in hospitality!

Quick Overview

Salary
$16/hr
Seniority
Mid Senior
Work mode
On Site
Location
Mason, OH, United States
Posted
Yesterday

Job Description

Overview: $16 / hour + TIPS Apply and get hired the same day - no formal interview required! Age Requirements This position has a minimum age requirement of 16 years old. Joining our Food && Beverage Team means providing a positive dining experience to our guests while maintaining safe and sanitary food practices. With more than 100 rides, an award-winning kids’ area, 33-acre waterpark, shows and attractions, Kings Island offers the perfect combination of world-class thrills and attractions.

New in 2023, Adventure Port will feature two new family rides, enhanced theming for Adventure Express, and a new quick service restaurant. Some of our amazing perks and benefits: FREE Admission to Kings Island and other Six Flags Parks and Waterparks! FREE tickets for friends and family! Exclusive employee RIDE nights, GAME nights, and FREE FOOD events! Training and development programs with opportunities for advancement! Programs in Food Certification, Diversity && Inclusion, and more! Discounts on park food and merchandise!

Discounted on-site dormitory housing for Team Members living 30+ miles away (18+ only).

Responsibilities: Keep work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment. Ensure product temperature contr ols are met and maintained for quality and safety. Fulfill orders in compliance with proper food portions and speedy service. Demonstrate proficiency in operational tasks, service/production flow, equipment cleaning and usage, and menu items in the location.

Qualifications: You! People who interact well with others from all backgrounds and age groups. Individuals who work well within a team with a commitment to safety. Availability to include some weekdays, weekends, evenings, and holidays as needed. People who love helping others and will support the needs of our guests and Team Members.

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