Why This Role Stands Out
This is an exciting opportunity to join a mission-driven organization that is making a real impact on global warming by revolutionizing how people consume food. You'll thrive here if you're passionate about sustainability, eager to contribute to innovative menu development, and excited by the prospect of joining a dynamic team dedicated to a healthier planet. Apply today to explore how your skills can align with Clover Food Lab's future needs and growth!
Quick Overview
Job Description
If you don't see an opening that aligns with your skills, feel free to reach out to us here. We may have a future opening better suited for your skills.
Clover Food Lab is a fast casual restaurant group with one audacious goal – to make vegetables so irresistible that millions are inspired to reduce their meat consumption, resulting in a reversal of global warming. We currently operate 11 restaurants in the Boston area, a Commissary Kitchen in Cambridge, and a local Meal-Box delivery program.
We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about a role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
- Competitive salary
- Full health, vision and dental benefits available to full-time benefit-eligible staff
- Company paid Life & Disability benefits
- Company paid Commuter Benefit
- Company paid Blue Bike Program membership
- Company paid Weekly CSA Farm Share Program
- Fitness Pay-Back Program
- Eligible to participate in 401k Savings Plan after 1 year
- Discounted Clover meals, apparel and shelf-stable groceries sold in our store
- Free cooking classes
- Free knife skills 101, 102, 103 classes
- Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
- Opportunities to attend food development meetings, contribute ideas/recipes to the menu
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