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Full timeFood & Hospitality

Demi Chef De Partie

AccorHotelPune, MH🇮🇳India

Why this role stands out

This Demi Chef de Partie role at AccorHotel offers a fantastic opportunity to hone your culinary skills and contribute to a renowned hospitality brand, with potential for advancement within a supportive kitchen environment. You'll thrive here if you have a passion for food preparation and quality, enjoy collaborating with a team, and are eager to grow your expertise in a dynamic setting. Don't miss out on this chance to elevate your career in the culinary world!

Quick overview

SeniorityLeader
Employment typeFull Time
Work modeOn Site
LocationPune, MH, India
Food Safety

Job description

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
  • Proven experience working in as a Commis Chef or similar role
  • Knowledge of various cooking techniques and cuisines
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the BaxterStorey core values

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