Quality Assurance Operative

Working Hours: 14.00pm - 22.00pm, Monday - Friday

Stonegate are currently seeking Quality Assurance Operatives to join our Packing Centre. As a Quality Assurance Operative you will support the quality improvement and right-first-time agenda so that products are legally manufactured and compliant with customer specifications. Reporting to the Quality Assurance Manager, you will foster a climate of quality and safety awareness at all stages of production within the centre to ensure product excellence.

About Stonegate Farmers Ltd

Stonegate Farmers Ltd is an integrated free range and organic egg business organised across three divisions comprising farming and agriculture, egg packing and cooked egg processing. Established in 1926 and under current ownership since 2016, we have grown into one the largest free-range and organic egg producers within the UK.

We work closely with our producers to collect, grade and package each individual egg. Fresh eggs requires fresh thinking, therefore, we only employ the most eggcellent people for our operations!

Role & Responsibilities:

• To maintain the elements of the quality system to fully meet the requirements of Company Practices, Codes of Practice and customer protocols
• To maintain and update as required all component specifications, product specifications, Stonegate QA and HACCP Manual, Egg Marketing Regulations and customer specifications.
• To conduct checks of egg as detailed in the QA manual
• To ensure all records are checked, reviewed and signed off
• To assist with the investigation into all complaints and quality failures and make recommendations for corrective action and future prevention.
• To conduct in-depth checks of egg and packing materials when requested by the QA team and to produce reports of the findings
• To audit the relevant sections of the Quality Management system in order to ensure compliance and report all non-conformances

• Previous experience working within Quality Assurance, ideally within food manufacturing
• Understanding of HACCP and GMP
• Basic computer skills
• Eye for detail and checking product
• Understanding of compliance
• Good administrative skills
• Knowledge of Food Safety with the ability to pass a level 2 food safety qualification