Food And Beverage Training Coordinator

Coordinates training for Food & Beverage team members, including onboarding, food safety and responsible alcohol service certifications. Maintains training records and procedures, supports compliance audits, improves operational processes, and organizes kitchen and office documentation while providing administrative support to department leadership.

Responsibilities

• Conduct alcohol service certification training and coordinate food safety certification for front- and back-of-house staff.
• Schedule onboarding and ensure new hires complete required departmental training modules.
• Track training requirements, renewal dates, and certification compliance in coordination with Human Resources.
• Maintain electronic training records, standard operating procedures, manuals, logs, and other operational documentation.
• Support audit preparation, compliance checks, performance tracking, and process improvements.
• Organize kitchen and office filing, labeling, inventory tracking, and communication systems.

Required Skills

• Training facilitation
• Food safety certification coordination
• Responsible alcohol service certification
• Training records management
• Microsoft Excel
• Microsoft Word
• Microsoft Outlook
• Standard operating procedure documentation
• Compliance tracking
• HR database familiarity