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Food & Hospitality

Server- San Antonio Winery

Riboli Family WinesPaso Robles🇺🇸United States

Why this role stands out

Elevate the guest experience at a renowned, family-owned winery recognized as American Winery of the Year, where you'll refine your service and wine pairing skills in a dynamic, hybrid environment. This role is perfect for seasoned servers with a passion for hospitality and a desire to contribute to a celebrated brand's continued growth. Embrace this opportunity to join a dedicated team and create memorable moments for guests.

Quick overview

Salary$18 - $20/hr
SeniorityMid Senior
Work modeHybrid
LocationPaso Robles, United States
Chef

Job description

At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking.

Summary-

We are hiring a server for our San Antonio Winery location in Paso Robles. This position delivers the full culinary and pairing experience to guests, combining tableside service finesse with wine knowledge and pacing awareness. This position ensures that every dining or tasting service aligns with San Antonio Winery's premium brand standards.

Essential Duties and Responsibilities- Current duties may be changed if the job requires and/or additional duties may be assigned if necessary.

  • Execute food and wine service with professionalism and accuracy.
  • Collaborate closely with the Tasting Room team to coordinate pacing and pairings.
  • Guide guests through menu offerings and make thoughtful recommendations.
  • Uphold sanitation, presentation, and service timing standards.
  • Support setup and breakdown of service areas and private events.
  • Maintain familiarity with daily menus, ingredients, and chef pairings.

Minimum Qualifications-

  • Must be 21+.
  • Minimum 2 years serving experience.
  • Weekend and holiday availability required.
  • Detail-oriented with a passion for guest engagement.
  • Knowledgeable about wine, food, and hospitality etiquette.
  • Calm under pressure and consistent in multitasking environments.
  • Professional appearance and demeanor.
  • Ability to stand for extended periods.
  • Must be able to lift up to 50 lbs. regularly.

#LI-ONSITE

Pay Range
$18—$20 USD

At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

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