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Host/Hostess(FT)

Forum at Rancho Health CenterCupertino🇺🇸United States

Quick overview

SeniorityMid Senior
Employment typeFull Time
Work modeHybrid
LocationCupertino, United States
Employee EngagementServSafe

Job description

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role is responsible for assisting the Dining Room Manager/Director with the overall operation, coordination, appearance and maintenance of the dining area and ensuring that courteous and efficient services are delivered.   
Employment Status:   Full Time
Hourly Range:   $24.50-$28.32

Why You'll Love Working Here

  • Medical, Dental, and Vision insurance; HSA and FSA options( PT/FT)
  • Life and Disability coverage (basic and voluntary)- ( FT)
  • Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance(FT)
  • Competitive benefits and 401(k) with company match
  • Referral Bonus Program - Up to $500 per referral!
  • Generous PTO, Paid Holidays and Bereavement Leaves (PT/FT)
  • Employee Assistance Program & a Safe and clean work environment
  • Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities
  • Career Advancement Opportunities
  • Tuition Reimbursement Program
  • A warm, engaging, and mission-driven workplace where your impact truly matters
Here are a few of the daily responsibilities of a Host/Hostess:
  • Responsible for arranging seating accommodations and greeting residents, guests, and staff while maintaining a friendly environment.
  • Review and maintain current reservation system.
  • Supervises the physical appearance of the dining room area and wait stations including table pedestals, chairs, rugs, drapes, flooring tiles, light fixtures, etc.
  • Supervises the appearance of dining room tables, including table linens, napkins,
    silverware, table setup, centerpieces.
  • Schedules work assignments for all dining room personnel assigning specific jobs and spot checking to ensure standards are met.
  • Advises the Dining Room Supervisor/Manager regarding dining room status.
  • Assists bus and wait staff on the floor when needed and receives a consensus on resident feedback and satisfaction.
  • Performs specific work duties and responsibilities as assigned by supervisor.
  • Receives residents calls regarding reservations, room service.
  • Oversees and organizes Meal to Go Program and ensures accuracy of all completed orders.
  • Ensures all orders are billed accurately and accordingly in a timely manner in the POS system.
  • Runs all end of meal period reports and sends them to Accounting department.
  • Attends weekly Food and Beverage Meeting with Managers & Supervisors
  • Maintains organization and cleanliness of host stations.
Here are a few of the qualifications we need you to have:
  • Must be ServSafe® Certified
  • Must hold current state-required sanitation (Safe Food Handling and/ or Certified Food Manager) certification/licensure.
  • A minimum of two years hospitality experience in “front of the house operations” within restaurant, hotel, club or similar institution.
  • Ability to communicate with, understand, empathize with, work with and be tolerant of residents, patients, families, visitors, peers, supervisors, team members and other outside contacts.
  • Ability to work in indoor and outdoor dining areas.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer

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