Why This Role Stands Out
Embark on a culinary journey with a renowned Relais & Châteaux property, where you'll contribute to an award-winning dining experience celebrating local flavors. This role offers excellent growth potential within a supportive team, alongside attractive employee benefits, making it an ideal next step for a passionate Chef de Partie eager to elevate their career. Seize this exciting opportunity to join a prestigious establishment and make your mark in the world of gastronomy.
Quick Overview
Job Description
A great opportunity has arisen for a Chef De Partie at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous and exciting, gastronomic adventure.
Role Requirements
- Will report directly to the Director of Culinary and Departmental Head Chef.
- Ensure that day-to-day operations are carried out in line with standards.
- The right candidate will strive for excellence in all areas of work, appearance and will work in a professional manner.
- Must be able to work well on your own initiative and to work as part of a team
If you are ready to take the next step in your culinary career, apply now!
Great employee benefits as part of the overall package.
- Food Allowance
- Company events
- Wellness Program
- Employee Discount
- Sick Leave
- Bike to work Scheme