Float Host Part time

PART-TIME OPPORTUNITY

Pay Range: $15.00–$22.00 per hour, based on years of experience

Shift Available: 4:00PM-7:30PM, and 10:30AM-3:00PM on Sundays

Schedule: Flexibility is needed but the main schedule is below:

Week 1: Tuesday, Wednesday, Thursday

Week 2: Wednesday and Friday

JOB SUMMARY:

Welcome patrons, seat them at tables and help ensure quality of facilities and service. Participate in the activities of the dining room including setting up before the meal, serving the meal and breaking down after the meal. Participate in creating a high energy, positive, teamwork environment. Embraces and models Covenant Woods business standards, Code of Conduct, and focuses on the Promise in all aspects of delivery of service.

ESSENTIAL JOB RESPONSIBILITIES:

• Greet residents, assign them to tables suitable for their needs, escort them to their tables and provide them with menus. Verify and record meal attendance. Receive and record patrons' dining reservations. Inform patrons of establishment specialties and features. Direct patrons to coatrooms and waiting areas such as lounges.
• Participate in transporting food and supplies to serving area; setting up, maintaining and breaking down; use of proper equipment, utensils and signage; presentation, decorating, and garnishing. Assist in the set-up and presentation for all daily/weekly/monthly specials and dining room catered functions.
• Verify maintenance of food quality, food temperatures, cleanliness, presentation, and correct food handling procedures throughout meal period. Participate in correct food handling procedures to ensure food safety and perform all account functions in accordance with established sanitation standards. Participate in daily and weekly cleaning assignments.
• Direct communication between dining room and kitchen to ensure smooth flow of meal period and no interruption in service. Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressed. Communicate with manager relative to meal service, food quality, concerns, comments, suggestions, and other related information.
• Participate in keeping dining and assigned kitchen areas neat and organized, cleaned, and sanitized.

• Perform any additional duties as assigned to support departmental operations and resident satisfaction.

Your Application Will Be Reviewed by a Person

We believe great people are more than keywords on a résumé. Every application we receive is reviewed by a member of our team — not screened out or automatically rejected by AI. We take the time to look at your experience, skills, and what you could bring to our team rather than relying solely on automated screening.

#INDDC

• NONE - Entry level job opening

Preferred

• High school diploma or GED equivalent.
• ServSafe® certification or the ability to obtain certification within 60 days, paid for by Covenant Woods.

• Minimum of six (6) months of serving experience in a restaurant, hospitality, healthcare, country club, hotel, or senior living environment.
• Experience using Point-of-Sale (POS) systems.
• Experience in a Continuing Care and Retirement Community (CCRC) or Healthcare setting is highly desirable.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (403B)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Short Term & Long Term Disability
• Wellness Resources

Please see our Career page for more details.