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Domino's Pizza District Manager - Seaside/Santa Cruz

Domino'sMarina, CA🇺🇸United StatesPosted Oct 9, 2025

Why This Role Stands Out

This role offers significant career growth potential within the #1 pizza company in the world, where you'll lead and develop teams to drive operational excellence and profitability across multiple locations. You'll thrive here if you are a hands-on leader passionate about building winning teams and delivering exceptional customer experiences. Apply today to redefine greatness in the QSR industry!

Quick Overview

Seniority
Mid Senior
Employment type
Full Time
Work mode
On Site
Location
Marina, CA, United States
Posted
11 months ago

Job Description

Domino's Pizza

Join the #1 Pizza Company in the World and Help Refefine What Greatness Looks Like in QSR

Are you a hands on leader who thrives in a fast paced, people driven environment? Do you love building winning teams and driving operational excellence? If so, we want you on our team working to make every day a pizza party.

As a Multi-Unit Operations Supervisor, you will lead 4-8 stores, developing managers and teams while ensuring every location delivers exceptional product quality, customer service, and profitability. This role is both strategic and hands on, perfect for someone who leads by example and isn't afraid to roll up their sleeves and make a pizza alongside the team.

What You’ll Do

  • Supervise daily operations across 4–8 Domino’s locations

  • Maintain company standards for product quality, health & safety, and operations

  • Coach and develop store managers and team members

  • Analyze trends, drive performance metrics, and identify growth opportunities

  • Manage labor goals, inventory, and variable costs within company targets

  • Review and approve purchase orders and team schedules

  • Conduct daily and weekly inspections to ensure excellence in execution

  • Support recruiting, interviewing, and training efforts for new hires

  • Provide real-time feedback and coaching on food cost control and efficiency

  • Ensure all administrative and reporting tasks are completed accurately/ delegated

 

What We’re Looking For

  • Proven leadership experience in multi-unit restaurant or food service management

  • A “lead from the front” mentality — you’re not above jumping on the line when needed

  • Strong communication, coaching, and relationship-building skills

  • High attention to detail and the ability to analyze and act on performance trends

  • Knowledge of cost control, scheduling, and operational best practices

  • A passion for creating a positive, high-energy work culture

  • Innovative mindset embracing growth, change, and bringing new ideas to the table

Please do not apply if you do NOT have Previous Management experience

Proven track records of achieving goals

All your information will be kept confidential according to EEO guidelines.

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