Dishwasher

Responsibilities

• Pre-soaks cutlery and dishes and loads them into the dishwasher.
• Picks up, loads, washes, unloads, and stacks dishes.
• Ensures all utensils, dishware, china, glassware, and pots are cleaned and sanitized.
• Uses the proper chemicals to sanitize items.
• Washes all pots, pans, inserts, etc., and cleans all kitchen equipment (including kitchen utensils, racks, shelves, dish carts, sinks and equipment) as required.
• Sorts and stores all utensils, dishware, glassware, and pots in the assigned storage and
• server areas.
• Keeps kitchen floors, fridges and freezers cleaned and always washed.
• Cleans and organizes all related work equipment and areas.
• Ensures that all opening and closing duties are performed.
• Always works safely, utilizing the personal protective equipment as required.
• Transports kitchen garbage to the compactor; separates recyclable items as necessary.
• Notifies supervisor of damage to or problems with equipment.
• Assists in the kitchen as required.
• Removes all cardboard from the kitchen to the recycling area.
• Prepares/sets up required dishes, glassware, and cutlery for any catering events.
• Maintains food replenishment for the line as required.
• Performs all other duties as assigned by the Executive Chef

Requirements

• Language: French
• Years of experience