Employée, Employé de rayon charcuterie coupe

Charcuterie Counter Employee | Aix-en-Provence, France | Hybrid

This employer is a well-regarded retailer committed to quality products and exceptional customer service. They believe that a well-presented counter, delicious offerings, and attentive advice make all the difference. If you have a passion for local commerce, high-quality food, and team collaboration, this role is an excellent opportunity.

The Role

• Prepare, present, and highlight traditional charcuterie products (pâtés, galantines, specialties).
• Ensure compliance with cold chain management and hygiene standards (HACCP).
• Inspect delivered goods and maintain product quality.
• Supervise, train, and support team members within the department.
• Organize daily schedules and delegate tasks effectively.
• Greet and advise customers, guiding them in their selections.

What You'll Need

• Experience in a similar role, preferably within a food retail environment.
• Strong understanding of food hygiene and safety regulations.
• Excellent customer service and interpersonal skills.
• Ability to lead and motivate a small team.
• A keen sense for commercial strategy and product presentation.
• Passion for quality charcuterie and a commitment to customer satisfaction.

What's On Offer

• A dynamic role within a respected retail environment.
• Opportunity to develop commercial and leadership skills.
• A supportive team atmosphere focused on quality and customer experience.
• Potential for professional growth within the organization.

Apply via Haystack today!