CNC Machinist (Food Manufacturing)- First Shift

Responsibilities:

Set up and operate CNC mills, lathes, and other machining equipment to produce precision parts
Interpret blueprints, technical drawings, and specifications to determine machining requirements
Program and edit CNC code (G-code) as needed to optimize performance and accuracy
Machine components used in food processing equipment, ensuring compliance with sanitary design standards
Inspect finished parts using precision measuring tools (calipers, micrometers, gauges)
Perform routine maintenance and troubleshooting on CNC equipment
Select appropriate materials (e.g., stainless steel, food-grade plastics) for food-safe applications
Maintain clean and organized work areas in compliance with food safety and GMP standards
Collaborate with maintenance, engineering, and production teams to support equipment reliability
Document production activities, measurements, and quality checks