Meat Process Operator

The Meat Process Operator is responsible for the operation of PLC to control the machinery. They must monitor pumps and grinders to ensure quality assurance.

Essential Duties/Responsibilities

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

• Always conduct yourself in a safe and controlled manner
• Blow grease lines as required.
• Cleanup to include but not limited to shoveling the floor, hosing floors and machinery down, and using wheelbarrows and PIT.
• Operate the cooking process within selected parameters.
• Document plant operations per our GMP program
• Notify the shift manager of any issues or maintenance problems.
• Attendance at all safety meetings is required.
• All other duties as assigned.

Qualifications

• Works well with others in a team environment.
• Dependable; reliable; ability to work nights and/or weekends as needed.
• Must be 18 years of age.
• Ability to pass pre-employment physical and drug screen.

Physical Demands

• Constantly required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch.
• Must be able to stand for 8 hours and work 12-hour shifts occasionally.
• Occasionally lift up to 25 lbs.
• Regularly required reach with hands and arms
• The ability to work 40-60 hours per week.

Work Environment

• Must be able to work in a hot or cold environment (100 degrees F to 45 degrees F) Occasional outside work in all 4 seasons. Be able to handle odors associated with animal by-products.