Quick overview
Job description
JOB PURPOSE |
Under the direction and supervision of the Lead Cook or Nutrition Services Manager, the Kitchen Helper coordinates meal services in the Day Health Center. |
ROLES AND RESPONSIBILITIES | |
• | Assists cooks to prepare center meals and other foods as necessary to complete meals. Portions individual items as necessary and readies any special requests prior to service. Serves food to participants in the dining room and dishes and delivers food to the participants at home. Packages and ships meals and supplements to be delivered to participants at home. |
• | Follows all safety policies and procedures. Demonstrates safe practices by utilizing proper body mechanics, adhering to universal precautions, and maintaining environmental safety. |
• | Follows all infection control and sanitation policies and procedures, including but not limited to proper food handling, storage, and service and cleaning. |
• | Other related duties as assigned. |
REQUIRED QUALIFICATIONS |
Work Experience | ||
Experience | Experience Details | |
One-year experience working with the elderly or frail population required. | ||
Knowledge, Skills and Abilities | |
KSAs | |
• | Interest, demonstrated ability and/or experience in working with the elderly, and an understanding of the nutritional needs and preferences of our participants. |
• | One-year experience working with the elderly or frail population required. |
• | Ability to work independently and as part of a multidisciplinary team. |
PREFERRED QUALIFICATIONS |
Work Experience (Preferred) | ||
Experience | Experience Details | |
Minimum of one year related experience preferred. | ||