Quick Overview
Job Description
Domino’s is the #1 pizza company in the world—and Team Honey Badger is one of the largest and fastest-growing franchise groups in the U.S. With 148 stores (and counting!) across 10 states, we’ve been delivering pizza and opportunity since 1985. We’re looking for Assistant Managers who are hungry to lead, grow, and succeed.
We don’t expect you to make the perfect pizza on day one—we’ll teach you that!
Full-time | Restaurant Management | Fast Track to General Manager
Assistant Manager Duties:
- Support the Store Manager in all aspects of restaurant operations
- Lead, train, and motivate team members
- Deliver outstanding customer service every shift
- Maintain food quality, speed, and accuracy standards
- Handle scheduling, labor management, and inventory
- Assist with hiring, training, and staff development
- Oversee banking, cash handling, and store profitability
- Support marketing efforts to grow sales
All Assistant Managers Receive:
- Flexible Schedule - 32–40 hours per week with advancement to full management
- Career Growth – Clear path to General Manager and beyond
- Competitive Pay – Hourly + bonus
- Paid Training - One-on-one coaching, online courses, and a 3-day leadership capstone
- Paid Time Off
- Employee Discount
- 401(K)
- 401(K) Matching
- Health Insurance
- Vision Insurance
- Dental Insurance
Assistant Manager Compensation: $18.50/hour with growth potential
Ready to Apply? Take the first step in your Domino’s management career today!
Apply now and join Team Honey Badger—where leadership, opportunity, and pizza come together.
Assistant Managers are leaders with:
- Strong customer service and people skills
- Ability to thrive in a fast-paced environment
- Confidence to lead by example and delegate effectively
- Problem-solving and decision-making ability
- Solid math and organizational skills
- Weekend availability and flexibility to open/close shifts
- Facial tattoos are not permitted. Some facial piercings may not be allowed.
All your information will be kept confidential according to EEO guidelines.
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