Why This Role Stands Out
Advance your culinary career with Vicious Biscuit, earning $16-19/hour with no nights and flexible scheduling, while contributing to a celebrated, award-winning brand known for its unique biscuit creations. You'll thrive in a supportive environment with opportunities for growth and travel, making this an excellent opportunity to develop your skills in a dynamic, fast-casual setting. Apply today to join a team that's redefining breakfast and expanding rapidly!
Quick Overview
Job Description
Kitchen Team Member (Line Cook / Prep / Dishwasher) — Vicious Biscuit
Join Vicious Biscuit as a Kitchen Team Member and earn $16–19/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise.
What You'll Get
- $16–19/hour
- NO NIGHTS EVER — single morning shift, 7 days a week
- Health, dental, and vision insurance
- Flexible scheduling and paid training
- Employee discount
- Opportunities for growth and travel as we expand
- A fun, supportive work environment
What You Need
- Ability to stand for extended periods and lift up to 30 lbs
- Available to work weekends
- Eligible to work in the U.S.
- Food safety and alcohol certifications within 30 days of hire (holding either at hire is a plus)
- Basic cooking knowledge and food safety awareness a plus — not required
The Role
As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly. You'll:
- Prep and cook food to recipe, with consistent portioning and quality
- Operate cooking equipment safely and monitor food temps
- Plate and assemble orders to our presentation standards
- Keep the kitchen clean, organized, and stocked
- Follow food safety, sanitation, and waste-handling procedures
- Communicate with the front-of-house team to keep service flowing
About Us
Since 2018, Vicious Biscuit has redefined the biscuit — award-winning food, full-service hospitality, and fast-casual convenience. We've earned a reputation for the "Best Biscuits" around and a spot on The Cooking Channel's Food Paradise. But we're most proud of building a team that thrives, not just a restaurant that serves.
If hospitality, growth, and great biscuits sound like your kind of workplace, apply today.
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