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Full timeFood & Hospitality

Food Service Associate, Per Diem, Day Shift

Adventist HealthTillamook🇺🇸United States

Why this role stands out

Join the supportive team at Adventist Health Tillamook, where you will enjoy a flexible hybrid schedule while contributing to a vital healthcare environment on the scenic Oregon Coast. This role is perfect for a detail-oriented professional who thrives in a collaborative setting and values the opportunity to enhance their hospitality skills within a reputable organization. Apply today to start a rewarding career journey in a community known for its charm and natural beauty.

Quick overview

SeniorityMid Senior
Employment typeFull Time
Work modeHybrid
LocationTillamook, United States
Point of SaleServSafe

Job description

Located off the beautiful Oregon Coast, Adventist Health Tillamook has been one of the area's leading healthcare providers since 1950. We are comprised of a 25-bed critical access medical center, rural health and urgent care medical offices, home care services, and a vast scope of services located throughout Tillamook County and the surrounding areas. Tillamook is known for its small-town charm, lively art scene and delicious Tillamook Cheese. The allure of Tillamook's community is complimented by access to outdoor adventures and the scenic Oregon Coast.

Job Summary:

Operates the restaurant point of sale system as the cashier, stocks restaurant supplies, ensures proper set up, cleans and stocks food inventories, maintains cleanliness of public areas, maintains and delivers customer needs and service.

Job Requirements:

Education and Work Experience:

  • High School Education/GED or equivalent: Preferred
  • Associate’s/Technical Degree or equivalent combination of education/related experience: Preferred

Licenses/Certifications:

  • SERV Safe certification or equivalent: Required in OR

Facility Specific License/Certifications:

  • OFH OR FH-efoodcard OR FH OR SERVSAFE: Required

Essential Functions:

  • Receives, prepares, and delivers customer orders in efficient manner. Performs a variety of simple and routine tasks related to the preparation and serving of food; cleans kitchen area and cooking utensils.
  • Operates cash register and stocks restaurant supplies when needed.
  • Maintains cleanliness and organization in work area and promptly reports needed maintenance or repair of equipment. Maintains the cleaning and temperature log. Cleans the kitchen areas and cooking utensils. Operates dishwashing, peeling and other mechanical equipment.
  • Sets up and serves patient trays. Carries dishes and foods between kitchen and serving lines. Transports and stores supplies. Washes and cuts vegetables and fruits.
  • Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.
Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

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